Valentines

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Enjoy your Valentines on Scotland’s most romantic Street!

 

Menu served from  Saturday 11th February – Tuesday 14th February

Complimentary glass of Prosecco on arrival when booked online, quote ‘Valentines’ in comment box.

 

Starters

 

Mussels – Steamed in a white wine cream sauce with crusty bread

£5.50

 

Roasted Plum Tomato and Basil Soup – Parmesan ciabatta wedges

£4.95

 

Smoked Duck Breast – Sweet plum chutney

£5.95

 

 

 

Mains

 

Sea Bass – Pan-fried in lemon butter with chargrilled butternut squash and sautéed potatoes

£12.95

 

Pork Belly – Slow roasted belly of pork with fine green beans, dauphinoise potato and apple sauce

£12.95

 

Surf & Turf – 8oz ribeye steak cooked to your liking topped with fresh steamed mussels and your choice of sauce with whole roasted tomato, onion rings and chunky chips

£23.95

 

Halloumi Salad – Puy Lentil, barley, quinoa and seasonal vegetables

£10.95

 

 

 

Desserts

 

Crème Brulee Cheesecake – Berry compote

£5.75

 

Warm Chocolate Torte – Clotted cream ice cream

£5.50

 

Scottish Cheese Board – Highland oatcakes & chutney

£5.95

 

 

 

2 Course £17                                                                                              

3 Course £21

 

£10 supplement for ‘Surf & Turf’