Enjoy your Valentines on Scotland’s most romantic Street!


Menu served from  Saturday 11th February – Tuesday 14th February

Complimentary glass of Prosecco on arrival when booked online, quote ‘Valentines’ in comment box.




Mussels – Steamed in a white wine cream sauce with crusty bread



Roasted Plum Tomato and Basil Soup – Parmesan ciabatta wedges



Smoked Duck Breast – Sweet plum chutney







Sea Bass – Pan-fried in lemon butter with chargrilled butternut squash and sautéed potatoes



Pork Belly – Slow roasted belly of pork with fine green beans, dauphinoise potato and apple sauce



Surf & Turf – 8oz ribeye steak cooked to your liking topped with fresh steamed mussels and your choice of sauce with whole roasted tomato, onion rings and chunky chips



Halloumi Salad – Puy Lentil, barley, quinoa and seasonal vegetables







Crème Brulee Cheesecake – Berry compote



Warm Chocolate Torte – Clotted cream ice cream



Scottish Cheese Board – Highland oatcakes & chutney





2 Course £17                                                                                              

3 Course £21


£10 supplement for ‘Surf & Turf’