Menu

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Starters

Cullen Skink – traditional Scottish soup made with smoked haddock, potatoes and cream, served with crusty bread £ 5.95

Haggis Fritters – with sweet chilli and honey dressing £ 5.05

Mussels – fresh steamed mussels in a creamy white wine sauce £ 5.50

Tart – Roasted butternut squash and goats cheese tart (V) £ 4.95

Fishcake – Salmon fillet, Smoked haddock & fresh herbs in golden breadcrumbs £ 5.25

Soup of the day – served with crusty bread (V) £ 4.50

 

From the Grill

Aberdeen Angus Steaks

Sirloin Steak served with hand cut chips and salad garnish

Simple served with a knob of garlic butter £16.50

Steak Garni served with grilled tomato and sautéed mushrooms £17.50

New York served with two fried eggs! £17.50

Caramelised Onion £16.95

Pepper, Whisky or Blue Cheese sauce £ 2.00

 

Steak Burgers

Served on a toasted bun with straw fries and garnish

Beef Burger £ 7.25

Scottish Cheddar Burger £ 7.95

Bacon Cheese Burger £ 8.50

Cajun & BBQ Burger £ 8.50

Highland Burger – Beef burger topped with haggis & whisky sauce £ 8.95

If you would like a “Double Burger” just add £1.50 to the above prices!

 

Local Favourites

Crofters Chicken – Oven baked Chicken breast stuffed with haggis, served with

whisky sauce and seasonal vegetables £10.50

Haggis, Neeps and Tatties – A tower of haggis, mashed potatoes and bashed

turnip with red onion and rosemary gravy £ 9.50

Salmon Fillet – Fresh Salmon fillet grilled with lemon and cracked black pepper, served with garlic butter and seasonal vegetable £12.25

Steak & Ale Pie – Prime Scotch Beef cooked in real ale and rich gravy topped with puff pastry and seasonal vegetables £10.25

 

Something Different

Fish & Chips – Fresh meaty fillet of haddock deep fried in golden batter, served with homemade hand cut chips and salad garnish £10.25

Pork Belly – Slow roasted Pork Belly & black pudding accompanied by layered potatoes and seasonal veg with cider & apple sauce £10.50

Mussels – Large bowl of fresh steamed mussels with white wine, shallots and a touch of cream, crusty bread for dipping £10.25

Lamb Cutlets – Seasoned and cooked to your liking with baby potatoes, buttered Savoy cabbage and mint sauce £11.95

Fish Pie – Salmon fillet, smoked haddock and Atlantic prawns oven baked in a creamy sauce topped with piped mashed potato £ 9.95

Bangers & Mash – Crombies of Edinburgh sausages served with kale mash, browned onions and rich gravy £ 9.95

Haggis Bridie – Vegetarian haggis and sautéed woodland mushrooms in folded puff pastry with roasted cherry tomato salad (V) £ 9.25

 

Sandwiches & Baguettes

Served until 5pm Served with crisps. Add straw fries £1 extra.

Steak Baguette – Rump steak & caramelised onions with horseradish mayo £ 6.95

Club Sandwich – Chicken breast, Streaky bacon, lettuce, tomato & mayo £ 6.95

Arran Smoked Cheddar – tomato chutney & lettuce on a brown baguette (V) £ 5.50

Tuna Salad – Tuna mayo with lettuce, red onion and tomato on a brown baguette £ 5.50

 

Sides

Hand Cut Chips £ 3.25 Straw Fries £ 2.75 House salad £ 3.95 Bread Basket £ 2.05

Spicy Potato Wedges £ 2.95 Gravy and Steak sauces £ 2.00

Onion Rings £ 2.95 Garlic, BBQ/Sweet Chilli Dip £ 1.00

 

Desserts

Crannachan – Traditional Scottish dessert made with mixed berries whipped cream and whisky £ 4.75

Homemade Apple Crumble – with vanilla ice cream £ 4.95

Orkney Mint Choc Chip Ice Cream – 3 Scoops £ 4.75

Dessert Fridge £ 4.75

ALL OUR FOOD IS FRESHLY PREPARED AND COOKED TO ORDER